Quinoa, Beetroot, Tomato and Halloumi Salad

I have decided that this month I am going to get a bit more healthy, so I thought this was the perfect meal for a cheese loving vegetarian 🙂

You will need:

Quinoa – any kind will do. I personally really like this mix as it has a few added little extra bits 🙂
1 block of halloumi cheese
Cherry tomatoes
Beetroot, sliced (or as I have done with my little cheat, some sliced beetroot)
Two handfuls of fresh spinach leaves

Method:

1. First, poor water onto the quinoa and leave until it’s
light and fluffy.
2. Slice the halloumi. I personally prefer thicker slices as they go nice and gooey in the middle. I find that thinner slices can dry up and go a bit too hard. I like to dry fry halloumi.
3. Slice some beetroot and plate up with the quinoa.
4. Add a few fresh leaves of spinach
5. Simply serve us and enjoy!
This salad is packed full of tasty nutrients; protein from the quinoa, vitamins and minerals in the beetroot and iron from the
spinach – what’s not to love!
Thanks for reading.
Lots’s of love, 
Helen xoxo 

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