Stained Glass Biscuits

Well it wouldn’t be Christmas without some nice little
sweetie biscuits would it πŸ™‚ We made these with the children the other day and
they are quick, easy and totally yummy so win win! 


All you need to make around 20 biscuits:

175g (6oz) butter
100g (4oz) caster sugar 
225g (8oz) plain flour 
Enough boiled sweets for each biscuit (we used Foxes
Glacier Fruits) 
You will need a large and small star cutters. 

Method:

1. Preheat the oven to 160Β°C/fan 140Β°C/gas 3 and grease 2
large baking trays.  
2. Measure the butter and sugar into a bowl and beat
until smooth. Add the flour and bring the dough together by hand.
3. Roll out the dough until it is about ΒΌ inch thick. Use
your large cutter to cut out the large star shape, then use the smaller cutter
to cut the middle out of each shape. Arrange the star cut outs onto a baking
tray and then into each of the small cut out shapes place a boiled sweet. 
5.Bake in the preheated oven for about 12-15 minutes or
until the biscuits are a pale gold and the sweets inside them have 
melted.
Once the biscuits have cooled they are perfect
with a lovely cup of mulled wine πŸ™‚ 

I hope you enjoy, lots of love Helen xoxo 
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